Instructions: In Dutch oven, saute carrots and onion in oil until tender. Stir in turkey strips and Garlic Powder with Parsley; cook 3 minutes or until turkey is just browned. Stir in flour. Stir in remaining ingredients. Bring mixture to a boil; reduce heat.

Cover, simmer 40 to 45 minutes until potatoes are tender. Let stand 5 minutes before serving.

OVEN DIRECTIONS: In large skillet, saute carrots and onion in oil until tender. Stir in turkey strips and Garlic Powder with Parsley; cook 3 minutes or until turkey is just browned. Stir in flour. Pour mixture into 3-quart casserole dish. Stir in remaining ingredients. Bake, covered, in 450F. oven 40 to 45 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Makes 8 to 10 servings

NOTES : Presentation: Perfect with a crisp green salad.

Using the old 123 WW program and the MC

Nutritional values the point count
is 5

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.