Recipe for Ark Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 x	Onions (peeled and chopped)
2 x	Leeks (sliced)
2 med	turnips (cubed)
2 x	Peeled potatoes (cubed)
2 x	Shallots (chopped)
2 stalk	celery (sliced)
2 x	Carrots (sliced)
2 cl	Garlic (halved)
2 sprg	parsley
2 can	Chicken broth
2 cup	Half-and-half
	Salt and pepper to taste

Instructions:

Instructions: Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp. Add chicken broth and simmer until turnips are tender.

Cool slightly, then process a little at a time through a blender. Return soup to the pot and add the half-and-half. Re-heat gently and serve hot, garnished with a sprig of fresh dill.

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