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Yield:
1
Ingredients:
Instructions:
Instructions: Toss all ingredients together, starting with lesser amounts of hot pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon, to taste. Serve, raw, as accompaniment.
This recipe yields 1 3/4 to 2 1/2 cups. Yield: 1 3/4 to 2 1/2 cups Email this Recipe:
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