Instructions: Wash rice by rinsing in a pan of cool water, pick out floating particles and any unhulled grains. Combine ingredients in saucepan with tight-fitting cover. Bring rice to a boil over high heat; stir once or twice; cover.

Reduce heat and simmer 45-50 minutes until rice is tender and water absorbed.

NOTE: Brown rice is raw rice which has not been polished to the white stage normally seen.

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