Recipe for Arkansas Mud Cake 
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Yield:
1
Ingredients:
Amount Ingredient
For the Cake ----------------
1 cup butter or margarine
4 x eggs
1 cup moist-style coconut flakes
2 cup sugar
1/2 cup all-purpose flour sifted
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup chopped nuts
13 oz marshmallow cream
----------------- FROSTING ----------------
1/2 cup butter or margarine
6 tbl milk
1/3 cup unsweetened cocoa powder
4 cup confectioners sugar
Instructions:
Instructions: Using electric mixer, and in a large bowl, cream butter. Slightly beat eggs and add to butter. Mix well. Add coconut sugar, flour, cocoa, vanilla, and nuts; mix together. This is a heavy batter. Do not beat. Spread batter in greased 9x13x2 inch pan. Bake at 350 iF for about 45 minutes. As soon as cake is taken from oven, spread marshmallow creme over top. Cool for 20 minutes.

To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer. Pour over marshmallow creme. Top with nuts.

Serves 12

Elizabeth Says: Arkansas Mud Cake - Guaranteed to put a smile on your face (and a few pounds on your hips) This was given to me by a friend who made the cake for me and attached the recipe on it!!! I have made it tons of time and each time, it gets better.

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