Instructions: Mix together water, sugar, cornstarch, corn syrup and salt. Cook until clear in appearance and you are unable to taste the cornstarch. Remove from heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and refrigerate. Cool until set. If desired, top with Cool Whip or any other whipped topping before serving.

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