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Yield:
1
Ingredients:
| 3 cup |
cut romaine lettuce |
| 2 x |
gootah [Armenian cucumbers], diced |
| 1 x |
red onion, quarted & sliced |
| 2 x |
tomatoes, cut into bite-sized |
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pieces |
| 1 x |
red or green bell pepper, chopped |
| 2 stalk |
celery, chopped |
| 1/4 cup |
Armenian or Italian parsley, chopped |
| 1 tbl |
chopped fresh mint leaves |
| 1 tsp |
chopped fresh basil leaves |
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Salt and cracked black pepper to taste |
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----------------- DRESSING ---------------- |
| 1/2 cup |
extra virgin olive oil |
| 1 x |
clove crushed garlic |
| 1/4 cup |
white wine vinegar |
| 2 tbl |
lemon juice |
Instructions:
Instructions: Combine vegetables. Blend dressing ingredients well; toss with the chilled salad.
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