Recipe for Armenian Shish Kebab 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup plain yogurt
1/4 cup red wine vinegar
3 lrg yellow onions, cut in large chunks
2 x garlic cloves, crushed in a garlic press
Salt and freshly ground black pepper, to taste
1/2 x to 3 pounds boneless lamb, cut into 2 inch cubes
3 x tomatoes, cut into chunks
1 x eggplant, cut into chunks
3 x bell peppers, cut into chunks
10 x to 15 mushrooms
Instructions:
Instructions: Mix yogurt, vinegar, onions, crushed garlic, and salt and pepper in a large bowl. Add lamb and toss to coat. Cover bowl and marinate lamb for 2 hours at room temperature.

Spear lamb on skewers with chunks of tomato, eggplant, bell pepper, whole mushrooms and cloves of garlic; place skewers on grill. Drain marinated onion chunks and arrange them on grill around skewers. Grill shish kebabs about 10 to 15 minutes, turning as needed. Grill onions until they are soft but have crispy edges.

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