Recipe for Arnauds Sweet Potato and Andouille Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 oz	Whole butter, divided
1/4 lb	Andouille sausage, medium dice
1/2 lb	Sweet potatoes, medium dice
1/2 lb	Onions, medium dice
1 tsp	Dried whole thyme
2 oz	Praline liqueur
2 oz	Brown sugar
1/2 lb	Chicken stock
1/8 oz	Salt

Instructions:

Instructions: 1. Render Andouille sausage in 1 oz. butter.

2. Add onions, saute until translucent.

3. Add dried thyme and sweet potatoes, saute for 5 minutes.

4. Deglaze pan with praline liqueur.

5. Add chicken stock and brown sugar.

6. Bring to a boil, reduce heat and simmer for 45 minutes.

7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter and salt. Serve hot.

Notes:

Yield:6 servings (6 cups)

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