Recipe for Aromatic Broth

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Yield:

2 quart

Ingredients:

Amount	Ingredient
2 qt	water
1 cup	onions, cut in slivers
1 cup	carrots, cut in thin rounds
1/2 cup	leeks, washed well and sliced
1/2 cup	celery, cut in slivers
2 x	bay leaves
3 x	cloves
1/2 tsp	cracked black peppercorns
2 cup	dry white wine
2 tbl	white wine vinegar

Instructions:

Instructions: Place all the ingredients in a 3-quart pot and bring to a boil. Reduce the heat and let simmer for 30 minutes, uncovered. Remove from heat and cool.

Transfer liquid and vegetables into a bowl and store in the refrigerator until needed.

Hint: May be prepared ahead of time or even frozen. Strain the broth to remove the vegetables just prior to use.

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... Aromatic Braised Steak :: Aromatic Broth with Vegetable Slivers ...