Recipe for Aromatic Green Casserole

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Yield:

Ingredients:

Amount	Ingredient
3 oz	Snap beans, cut into bite- size pieces
3 oz	Brussels sprouts, cut into bite-size pieces
3 oz	Broccoli, cut into bite-size pieces
1/2 oz	Walnuts, chopped
2 tbl	Soy oil
1/2 tsp	Fresh dill, chopped
1/4 tsp	Sage
1/2 tsp	Salt
	Juice of 1/2 lemon

Instructions:

Instructions: Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water.

Transfer to blender and puree until smooth. Pour sauce over vegetables.

Serve hot or cold.

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