Recipe for Aromatic Prawns 
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Yield:
1
Ingredients:
Amount Ingredient
750 gm green prawns
1 tbl oil
1 x red chilli, very finely chopped
1 x 5 cm piece ginger, finely grated
2 x cloves garlic, crushed
1 stalk lemon grass, inner core very finely chopped
1 x red capsicum, cut into thin slices
100 gm snake beans, thinly sliced diagonally
1 stalk celery, thinly sliced diagonally
4 x eschallots, thinly sliced diagonally
1 pch sugar
1 tbl fish sauce
1/2 x lime, juice of
125 ml coconut milk
1/2 cup coriander leaves
Instructions:
Instructions: 1. Peel prawns, clean out intestine and set aside. Heat oil in wok and quickly stir-fry the aromatics. Add prawns and continue stir-frying until they change colour. Remove to a bowl.

2. Add capsicum, beans and celery to wok and stir-fry for 2 minutes until a little softened. Add eschallots, sugar, fish sauce. lime juice and coconut milk and bring to the boil. Return prawns to the wok with coriander leaves and heat through.

3. Serve in bowls over steamed rice and sprinkled with peanuts.

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