Instructions: Heat the olive oil in nonstick 12-inch skillet over medium high heat. Add the tuna and saute for 2 to 3 minutes, turning once. Season to taste. With spatula, transfer the fish to a large, deep platter; cut tuna into 1/4-inch pieces. Discard the pan juices.

Put all the herbs, capers, shallots, and Newmans Own Oil & Vinegar Salad Dressing in a blender or processor and blend until herbs are finely chopped. Pour over the fish on the platter. Let sit 15 minutes while making crostini.

Prepare Antipasti Crostini: Preheat oven to 400F. In small bowl, mix olive oil with garlic. Brush garlic oil lightly over bread slices. Place slices on baking sheet and toast in oven until golden on both sides, about 10 minutes, turning once. Remove from baking sheet and let cool. Serve tuna with crostini.

Appetizer Serves: 8

Salad Dressing Category Runner-Up

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.