Recipe for Aroostook Potato Soup

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	Potatoes -- diced
1 lrg	Onion -- diced
3 stalk	Celery -- diced
1 lrg	Carrot -- diced
1/2 tsp	Salt
12 oz	Evaporated Skim Milk
2 tbl	Butter

Instructions:

Instructions: Place first 5 ingredients in a 4 quart saucepan. Cover with water & boil gently until carrots are soft. Do not drain - mash together so that you have a lumpy mush.

Add milk, margarine and pepper. Cook until warmed through.

Description: "Easy potato and carrot soup"

Cuisine: "Quick"

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