Recipe for Arrabbiata Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
1 cup	chopped onion
4 x	garlic cloves, minced
1/2 cup	dry red wine or 2 tablespoons balsamic vinegar
1 tbl	sugar
1 tbl	chopped fresh or 1 teaspoon dried basil
1 tsp	crushed red pepper
2 tbl	tomato paste
1 tbl	lemon juice
1/2 tsp	dried italian seasoning
1/4 tsp	black pepper
2 can	diced tomatoes, undrained (14.5-ounce)

Instructions:

Instructions: 1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saut, 5 minutes. Stir in wine and next 8 ingredients

(wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

Yield: 3 cups (serving size:
1 cup).

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... Arrabbiata Sauce :: Arrabbiata with Gina ...