Instructions: Sprinkle the steaks with lime juice, then salt and pepper them on both sides to taste. Place the steaks in a shallow dish. In a small bowl, combine beer, garlic and oil. Pour marinade over steaks, cover with plastic wrap and marinate 1 hour.

In a grill, build a hot fire (you should only be able to hold your hand above the grate 3-4 seconds). Place steak on grill and cook 5-7 minutes per side for medium-rare, or up to 10 minutes per side for well-done. The steaks should be crusty but not burned.

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