Recipe for Arroz Colonial

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Yellow onion, diced
1 x	Red bell pepper, diced
3 x	Garlic cloves, minced
1 tbl	Olive oil
1 tbl	Tomato paste
2 x	Peeled and seeded roasted poblano chiles, minced *see note
1/2 cup	Tomato sauce
1 tsp	Ground cumin
1 tsp	Chile powder
1 tsp	Salt
2 tbl	Minced epazote, **see note
1/2 cup	Brown rice

Instructions:

Instructions: In a heavy soup pot, saute onion, bell pepper, and garlic in olive oil over medium heat for 5 minutes, or until soft. Stir in tomato paste, then add remaining ingredients. Bring to a boil, reduce heat to low, cover, and simmer for 40 minutes, or until rice is light and tender.

NOTES :
*You may either roast your own chiles and mince them, or substitute canned diced green chiles. Both work well.
**You may substitute cilantro for the epazote.

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