Instructions: PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:

1. Rice and (unwrapped) bouillion cube;

2. saffron;

3. dried sauce, chicken and peas. TRAIL DIRECTIONS:

1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak.

2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary.

Time: 20 to 25 minutes.
* This is 1/4 of the Basic tomato sauce recipe.

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