Recipe for Arroz Con Pollo (Stewed Chicken and Rice)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	x Vegetable cooking spray,
1 cup	Onion, chopped
1/2 cup	Celery, chopped
2 cl	Garlic, finely chopped
1 lb	Chicken thighs, skinless
16 oz	Tomatoes, diced, undrained
1 cup	Rice, long-grain, uncooked
2 tsp	Bouillon, chicken, instant =or=- 2 cubes
	Bay leaf,
1/4 tsp	Pepper, ground,
10 oz	Green peas, frozen, optl

Instructions:

Instructions: Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add peas, cover and simmer 10 minutes longer. To serve, remove bay leaf.

Makes 6 servings. Pre
Time: about 10 minutes.

Cooking Time: about 45 minutes.

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