Recipe for Arroz Con Tomate

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Spanish Rice)
1/2 cup	green bell pepper -- chopped
1/4 cup	onion -- chopped
1 x	clove garlic -- minced
1/2 tsp	dried basil -- crushed
1/2 tsp	dried rosemary -- crushed
2 tbl	olive oil
1 cup	long grain rice
1 cup	tomatoes -- chopped & peeled
1 tsp	salt

Instructions:

Instructions: In skillet cook green pepper, onion, garlic, basil and rosemary in hot oil until vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. cook covered over low heat for about 20 minutes or till rice is done.

Makes 6 servings.

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