Recipe for Arroz Criollo (Early Spanish Rice)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	A ----------------
1/2 cup	Chopped green pepper
1/4 cup	Chopped onion
1 x	Clove garlic, (minced)- OR 1/8 tsp. minced garlic
1/2 tsp	Basil leaves
2 tsp	Hot oil
	----------------- B ----------------
2 cup	Water
1 cup	Regular rice
1 cup	Tomato, (chopped)*
1 tsp	Salt

Instructions:

Instructions: In skillet cook "A". Cook until vegetables are tender. Then stir in "B".

Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8.

NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings.

* i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes

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