Instructions: 1. Wash & rinse rice in several changes of water to remove excess starch.

Spread on cookie sheet to dry.

2. Saute rice in fat in large cast-iron frying pan until grains are uniformly light brown.

3. Reduce heat to very low & stir in remaining ingredients. Press a sheet of tin foil over the rice & cover w/ heavy lid.

4. Cook over low heat for 20 min. Do not uncover the pan or stir. Make sure the pan is correctly centered over the flame. When the rice is cooked, fluff w/ a fork & correct the seasoning before serving.

BEV:CARTA BLANCA OR DOS EQUIS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.