Instructions: Dip moistened (milk or water moistened) fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper,
about 5 minutes.

Whip the pancake mix with the club soda to the consistency of buttermilk-pourable, but not too thin and not too thick. Beat in the onion powder, seasoned
salt, black pepper and garlic powder.

Dip floured fillets into batter and drop into 425 degree oil in heavy frying pan, using meat thermometer.

Brown about 4 minutes per side.

Arrange on cooked fish filets on a cookie sheet in a 325 degree oven until all fish pieces have been cooked in oil.

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