Recipe for Artichoke Bagel Bites 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup mayonnaise
1/4 cup chopped oil packed sun dried tomatoes
1/4 cup freshly shredded Parmesan cheese
1 can artichoke hearts (14 oz.) drained, rinsed, chopped
1 can pitted sliced ripe olives (2.25 oz.) drained
2 oz shredded Swiss cheese
1/4 tsp Italian seasoning
12 x plain or egg *mini bagels split
Instructions:
Instructions: 1. Heat oven to 350. Combine all ingredients, except bagels, basil and oregano in medium bowl.

2. Spread 2 tablespoons artichoke mixture over cut surface of each bagel half. Place on ungreased baking sheet. Bake for 9 - 12 minutes, or until filling is hot and cheese is melted.

3. Cut each bagel half in half. Serve warm garnished with basil and oregano if desired.

* If mini bagels are unavailable, use regular size bagels and cut each half into 4 pieces.

Preparation Time: 15 minutes

Baking Time: 9 - 12 minutes
Makes 48 appetizers

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