Recipe for Artichoke Bean Dip

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Yield:

Ingredients:

Amount	Ingredient
15 oz	canned navy beans drained or pinto beans
14 oz	canned artichoke hearts drained
7 oz	canned artichoke hearts drained and minced
2 tbl	lemon juice
2 x	cloves garlic pressed
2 whl	green onion chopped or minced yellow onion
	salt and pepper to taste

Instructions:

Instructions: Combine all ingredients EXCEPT the 7 oz of minced artichokes in a food processor and blend until smooth. Stir in the minced artichoke pieces for texture and enhanced flavor.

NOTES : We love this with anything dippable. Bagels, veggie sticks, crackers etc.

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