Recipe for Artichoke Cheese Dip 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
1/8 tsp onion salt
1 tsp dill weed
1/8 tsp lemon pepper
Instructions:
Instructions: Preheat oven to 350.
Combine all ingredients in a 2 quart baking dish.

Bake uncovered for 30 minutes.

Serve with toasted French Bread or Garlic Bread

NOTES : Serve with toasted french bread.

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