Recipe for Artichoke - Cheese Puff

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 oz	Marinated artichoke hearts, sliced thickly or quartered
1 med	Onion, chopped coarsely
3 x	Pickled jalapenos, sliced into rings
5 x	Eggs
3/4 tsp	Salt
	Fresh-ground black pepper to taste
2 tbl	Flour
6 oz	Cheddar, grated

Instructions:

Instructions: Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color.

Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses.

Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top.

Serves 8-10 as an appetizer, or 4-6 otherwise.

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