Recipe for Artichoke-Cheese Squares

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/3 cup	minced onion
3 clv	garlic, minced
2 whl	eggs
2 x	egg whites
1 x	14 ounce can artichoke hearts, drained, trimmed, and chopped
1/4 cup	dry bread crumbs
1/2 lb	Swiss cheese
2 tbl	fresh minced parsley
1/4 tsp	oregano
1/2 tsp	salt

Instructions:

Instructions: Heat a medium-sized skillet over moderate flame, then add oil. Saute onion and garlic until soft and translucent. Do not brown.

Beat eggs and whites in bowl. Add chopped artichoke hearts. Stir in rest of ingredients.

Pour into a greased or sprayed 7 x 11 baking dish.

Bake 25-30 min. at 325 F until set. Let cool before cutting into squares.

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