Recipe for Artichoke Dip with Spinach

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Yield:

4 cup

Ingredients:

Amount	Ingredient
1 x	10 ounce package frozen, chopped spinach thawed
2 x	6 ounce jars marinated artichoke hearts
3 clv	garlic, finely minced
1/2 cup	good quality mayonnaise
12 oz	cream cheese, room temperature
2 tbl	fresh lemon juice
1 cup	Parmesan cheese (freshly grated or from the green can)

Instructions:

Instructions: Drain the spinach, place between paper towels and press out all of the liquid.

Chop the artichoke hearts into medium pieces. Combine the spinach and chopped artichokes, garlic and next 4 ingredients mixing well (do this by hand with a spatula or spoon, do not use a mixer). Spoon into a lightly greased 11"x7" baking dish, sprinkle with the bread crumbs, bake at 375: for about 20-25 minutes. Serve with crackers or bread sticks.

Makes about 4 cups.

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