Recipe for Artichoke-Fish Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 x	Canned artichoke hearts, drained
1 cup	Reduce fat french dressing
2 cup	Flaked crabmeat or tuna
1 cup	Finely diced celery
2 tsp	Lemon juice
1 tsp	Salt
	Good dash of ground pepper
1/3 cup	Reduce fat mayonnaise or salad dressing

Instructions:

Instructions: Marinate the artichoke hearts in the French dressing. Combine all remaining ingredients save lettuce and artichoke hearts. Add the shredded lettuce and toss till well blended or serve salad separately on a bed of lettuce. Garnish each portion with 2 artichoke hearts.

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