Instructions: Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions are limp.

In a bowl, beat eggs with wire whisk. Add soda crackers, salt, and pepper.

Stir in cheese, parsley, artichokes, and onion mixture. Pour mixture into a buttered 8X8-inch pan. Bake at 325F degrees for 35-40 minutes until set.

Let cool in pan, then cut into bite-size squares. Can be served warm or cold.

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