Recipe for Artichoke Garlic Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 loaf of French or Sour Dough Bread
6 x Cloves minced garlic
2 tbl Butter
1/2 cup Sour Cream
2 cup Cubed Monterey Jack cheese
1/4 cup Parmesan
2 tbl Parsley Flakes
2 tsp Lemon Pepper
14 oz Canned Artichoke Hearts, (not marinated)
Instructions:
Instructions: French or Sour Dough Bread: remove center and tear center pieces into chunks. Saute garlic with butter. Add bread chunks and saute til golden.

Combine Sour Cream with 2 Monterey Jack cheese. Mix with sauted bread chunks.

Add Parmesan, Parsley Flakes, and Lemon Pepper. Add Artichoke Hearts (not marinated) cut up fine. Combine with bread and put mixture back in bread crusts. Top with Cheddar Cheese. Bake at 350 for 30 minutes in an oven, or, this can be made ahead of time, then place in smoker on foil to heat and melt the cheese. Approxmately 45 minutes.

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