Recipe for Artichoke Heart, Fennel, and Parmesan Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tsp	Fresh lemon juice, or to taste
1/4 tsp	Dijon-style mustard
1 x	Garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
	A pinch of dried hot red pepper flakes if desired
2 tbl	Olive oil
	A, (14-ounce) can artichoke hearts, rinsed, drained well, and sliced thin
1/4 cup	Thinly sliced fennel bulb, (sometimes called anise) or celery
1/3 cup	Coarsely grated Parmesan, (about 2 ounces)

Instructions:

Instructions: In a bowl whisk together well the lemon juice, the mustard, the garlic paste, the red pepper flakes, the oil, and salt and pepper to taste, stir in the artichoke hearts, the fennel, the Parmesan, and the parsley, and chill the salad, covered, for 20 minutes.

Serves 2.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Artichoke Heart Stuffed with Garlic Mushrooms :: Artichoke Hearts ...