Recipe for Artichoke Hummus 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 cup Cooked garbanzo beans
1 cup Artichoke hearts
6 x Cloves garlic
2 x Lemons
1/2 tsp Paprika
1/2 tsp Cumin
1/2 tsp Kosher salt
1/2 tsp White pepper
Instructions:
Instructions: Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency.

NOTES : Lou Jane Temple is the food writer for the Kansas City Star. She

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