Instructions: This French-style artichoke salad draws much of its flavor from a small amount of toasted hazelnuts.

In large bowl, combine artichokes, lettuce and jicama. In medium bowl, whisk together oil, vinegar, mustard, and lemon juice. Stir in parsley; add salt and pepper to taste. Toss with salad. Let stand at room temperature 5 minutes, then adjust seasonings again.

Toast hazelnuts in an ungreased 10-inch skillet over low heat until fragrant

(watch carefully to prevent scorching). Sprinkle over salad and serve.

Makes 4
servings.

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