Recipe for Artichoke Nachos 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup marinated artichoke hearts drained and chopped
1 cup yellow corn drained
1 cup sweet yellow peppers diced
1 cup scallions fresh, minced
1 cup shredded Monterey Jack cheese
1/2 cup cilantro chopped
1 cup lowfat mayonnaise
1 tsp Worcestershire sauce
1 tbl garlic fresh, minced
Instructions:
Instructions: Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.

NOTES : A simple and tasty snack or appetizer!

Prep Time 15 minutes
Cooking Time 15-20 minutes
Serves 4

Rated: Excellent

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