Instructions: Drain marinade from 1 jar artichokes into a skillet. Discard marinade from other jar. Chop artichokes. Add onion and garlic to skillet. Saute until clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.

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