Recipe for Artichoke, Olive, Roasted Pepper Souffle

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	flour
1 tsp	baking powder
10 x	eggs lightly beaten
1 stk	butter melted & cooled
2 cup	small curd cottage cheese
1 lb	lowfat Monterey jack cheese grated
1 sm	can black olives chopped or sliced
2 oz	roasted red peppers (to 4 oz) chopped
1 can	artichoke hearts chopped into
	quarters or smaller

Instructions:

Instructions: Preheat oven to 375 F.
Butter or spray a 9 x 13" baking dish with non-stick cooking spray.

Mix flour and baking powder.

Add eggs and butter, blend well. Blend in remaining ingredients.

Put mixture in prepared dish and bake 35 to 40 minutes or until set and lightly browned on top.

Cut into squares and serve hot.

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