Recipe for Artichoke Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	HAND ----------------
1 cup	Durum semolina
1/2 tsp	Dried parsley, optional
1/4 cup	To 1/3 marinated artichoke
	Hearts
1 tsp	Lemon juice
	----------------- EXTRUDER ----------------
1/4 cup	Durum semolina
2 tsp	Dried parsley, optional
1/4 cup	Marinated artichoke hearts

Instructions:

Instructions: Puree artichokes in blender. No additional oil is needed in the extruder recipe as it is already in the marinade. If using fresh parsley in the hand recipe, triple the amount. Cook fresh and do not allow to dry.

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