|
Yield:
6
Ingredients:
Instructions:
Instructions: Combine the rice, 1/4 cup cheese, dill, and 1 egg in a small bowl, and stir well. Press the mixture into a 9 inch pie plate coated with cooking spray. Bake at 350F for 5 minutes; set aside.
Arrange the artichokes in the rice shell; sprinkle with 1/2 cup cheese. Combine milk and remaining ingredients in a small bowl; stir well. Pour over cheese. Bake at 350F for 50 minutes or until set. Let stand for 5 minutes; serve warm. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|