Instructions: Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean.

Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for

NOTES : Fewer calories and less fat than most quiches

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