Recipe for Artichoke Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Chicken Rice a Roni
3 x green onions, chopped
1/2 cup bell peppers, chopped
1 lrg jar diced pimientos
2 jar marinated artichokes, save liquid
1 tsp curry powder
Instructions:
Instructions: Cook Rice a Roni as directed on box. I put the rice in a large bowl and put it in the refrigerator so it can cool while I chop the onions, bell peppers, and artichokes. Add the chopped ingredients to the cooled rice.

Mix mayonnaise, liquid of artichokes, and curry powder. Pour this mixture over the rice and chopped ingredients, then stir well.

It is a wonderful dish to serve during the holidays, and it gets better after a night in the fridge.

Debra Pankey

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