Instructions: Cut cherry tomatoes in half. Cut artichoke hearts in half or in quarters, depending on their size. Cut hearts of palm in half lengthwise and then into 1 1/2-inch pieces.

Combine vegetables. Sprinkle with pepper and 1 teaspoon cumin. Combine vinegar and oil and add to vegetables. Toss ingredients together well.

Refrigerate salad a few hours or even overnight to blend flavors. Taste before serving and add more cumin or some salt.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.