Recipe for Artichoke-Spinach Casserole

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Yield:

Ingredients:

Amount	Ingredient
200 gm	marinated artichoke hearts, drained (2 small jar
500 gm	cooked spinach, drained and squeezed dr, (use 2 packages of t
250 gm	cream cheese, softened
30 gm	butter, softened

Instructions:

Instructions: 1. Preheat oven to 175C . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach.

3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

4. Bake covered for 30 minutes, then uncovered for 10 minutes.

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... Artichoke-Spinach Casserole :: Artichoke-Stuffed Chicken Breast ...