Instructions: Rinse artichokes if they were marinated. Chop artichokes and mix with all other ingredients. Place in oven-proof dish. Top with paprika. Bake at 350 for 20-30 minutes, until hot and bubbely. Serve with crackers or cocktail rye bread.

Options from Maureen Brydone-Jack:
Biscuit Option: Spread artichoke mixture on flattened Hungry Jack Biscuits. Bake 12-15 minutes at 400F, until golden and bubbly.

Green Onion Option: Make a mixture that substitutes 3 green onions, chopped, and 1 garlic clove, minced, for the artichoke hearts and bottled red pepper sauce.

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