Recipe for Artichoke/Tarragon Dip 
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Yield:
2 cup
Ingredients:
Amount Ingredient
12 oz (335 g) canned marinated artichoke hearts,
coarsely chopped
1/2 cup (125 ml) mayonnaise
1/2 cup (250 ml) sour cream
1/2 cup (125 ml) freshly grated Parmesan cheese
3 tbl (45 ml) chopped fresh tarragon, or 1 Tbs (15 ml) dried
Instructions:
Instructions: Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole. Bake in a preheated 350F (180C) oven until heated through, about 30 minutes. Serve with raw vegetables, chips, or crackers.

Makes about 2 cups (500 ml).

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