Instructions: Combine artichoke hearts, mayonnaise, Parmesan cheese, and red pepper sauce. Add options, if desired.

Spread on cocktail rounds or half lengths of French bread. Broil until browned, about 5 minutes. Slice if you use French bread.

Options: crab, olives, or diced green chiles

More options: Spread artichoke mixture on flattened Hungry Jack Biscuits. Bake 12-15 minutes at 400F, until golden and bubbly.

Another Option: Make a mixture that substitutes 3 green onions, chopped, and 1 garlic clove, minced, for the artichoke hearts and bottled red pepper sauce.

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