Recipe for Artichoke Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
6 x	artichokes trimmed
6 tbl	finely chopped onion
6 tbl	dry vermouth
6 tbl	extra virgin olive oil
	boiling salted water
	vinaigrette sauce
	salt and freshly ground
	pepper
1 cup	dry white wine
1/4 cup	olive oil

Instructions:

Instructions: In 6 quarts pan cook artichokes, uncovered, in boiling salted water for 5 minutes. Drain. Place artichokes in roaster or other large pan so they stand upright. Separate leaves of artichokes and fill with vermouth mixture.

Combine white wine, 1/4 cup olive oil and garlic. Pour into bottom of pan.

Cover tightly and cook over low heat 25 to 35 minutes. Remove artichokes from broth and serve hot or cold with Vinaigrette Sauce.

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... Artichoke Vinaigrette :: Artichoke with Butter ...