Instructions: Cook artichoke hearts according to directions till almost fully cooked. Drain well.

In a 4 qt. non-stick pan sprayed with olive oil flavored cooking spray (or in a small amount of broth), saute onion about 3 minutes.

Add the artichoke hearts & garlic and cook for another 5 minutes. Add the broth and beans; simmer for about 5 minutes or until beans are heated through.

Transfer to a food processor and puree. Return to pan; add lemon juice and salt/pepper and heat through.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.