Instructions: Preheat oven to 350F. Add some water to a pan fitted with a steamer rack over medium heat. Place broccoli on rack and steam, covered, over gently boiling water, until tender-crisp, 6 to 8 minutes. Drain under cold water.

Transfer to a 2 1/2-quart casserole dish or decorative baking dish lightly coated with cooking spray or oil. Add artichokes and Mushroom Sauce and gently mix. Sprinkle with Parmesan cheese.

Bake, uncovered, until heated through and bubbly, about 30 minutes. Sprinkle the top with nuts and bake 10 minutes longer.

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